What's for tea today?
A food blog.
Pages
(Move to ...)
Home
Restaurants
Recipes
Food and wine
About
▼
Sunday, 24 February 2013
Who's a clever girl then?
›
My missus, that's who. She made these. We call them rhubarb hot dogs, but I think we need a better name! It all started with choux ...
Tuesday, 5 February 2013
Taste
›
I have been thinking about Taste. Taste - Taste , gustatory perception , or gustation is one of the five traditional senses . Taste is t...
Monday, 24 December 2012
Duck with lentils and cranberries
›
I've been having a break from blogging, largely because I've not been cooking anything out of the ordinary recently. And, as an amat...
Thursday, 1 November 2012
The simple things
›
Sometimes it's the simple things in life which give us our greatest pleasure. Take eggs and bread. I've been converted to Burford ...
Sunday, 14 October 2012
Atomic Burger
›
We ate at Atomic Burger on Friday. It's the second time we've been. I think it's pretty close to the perfect sort of place for ...
Monday, 1 October 2012
The Glorious Oyster
›
This time last week we were starting our holiday. Bags packed, tickets checked and passports ready we were getting very excited about our tr...
Tuesday, 18 September 2012
Confit Duck Hash
›
This has been the last meal made with the confit duck we bought. I really can't stress what a bargain the £10 tin was. We got 5 pieces o...
›
Home
View web version