Monday, 1 October 2012

The Glorious Oyster

This time last week we were starting our holiday. Bags packed, tickets checked and passports ready we were getting very excited about our trip to Sicily.

We thought we'd start things off with a nice little foodie treat, oysters and Champagne.

We hadn't really been into oysters all that much before we went to the Streat Food Collective event at Arnos Vale Cemetery. However, the highlights of that event for us were the BBQ & Jerk stall and the oysters from The Glorious Oyster.

The missus really went for the oysters and came up with the idea of starting our holiday with oysters and champagne, and luckily The Glorious Oyster deliver oysters! So we ordered 12 and a shucking knife. Is there a cooler kind of knife than a shucking knife?

Up until this point I had never shucked oysters. I've seen it on tele a couple of times and thought I'd be able to give it a go, but I was some way short of confident. But that's where the magic of oysters delivered by The Glorious Oyster really comes into its own.

Lyndsay delivers the oysters personally, and luckily for me she popped in to give me a shucking demonstration. I'm so glad she did, getting into an oyster must rank as one of the most dangerous bits of food preparation. I could just see myself at A&E with a shucking knife in my arm without the proper guidance, which goes something like firm hold, flat side up, knife into hinge, wriggle, twist, pop!

We chose to make our own dressings, which may have been a small mistake as Lyndsay's dressings are great, but we did have a sample sachet of Chipotle Tabasco which went really well. Sweet, smokey heat was a great match for the oysters, which were themselves succulent, creamy and delicious. I've never had oysters so good before, and when they are this good it's easy to see what all the fuss is about. Especially when accompanied by a nice glass of fizz.

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